Menu

Marinated olive mix

Truffle salami Villani

Prosciutto San Daniele DOP

Marinated baby octopus

Salame Milano

Ricotta, truffle honey, pane carresau

Roasted peppers, anchovy

Vitello Tonnato with capers

Prawns in white wine with garlic, tomatoes, bisque and focaccia

Sea bass tartare with lime, cucumber and chilli

Beef tartare cacio e pepe, pepper crackers

Burrata, 'Nduja frigione, tomatoes, basil, De Carlo olive oil

Fried baby calamari with aioli

Tomato soup with stracciatella and basil

Livorno Cacciucco, seafood fish soup

Mixed leaves with gorgonzola, pears and hazelnuts

Caesar with grilled chicken, Parma ham and croutons

Spaghetti pomodoro with stracciatella and basil

Spaghetti Carbonara

Spaghetti aglio, olio e peperoncino with prawns

Tagliatelle with Bolognese ragù and parmesan

Linguine al limone with sea bass fillet

Linguine al tartufo

Gnocchi with pumpkin purée, ricotta, sage, brown butter and pine nuts

Risotto Nero with grilled calamari, ’Nduja and oregano

Risotto with porcini mushrooms and smoked duck prosciutt

Veal liver with truffle mashed potatoes, borettane onions and veal jus

Chicken suprême saltimbocca with creamy polenta and mushrooms

Sea bass with seafood and saffron fish sauce

Venison steak Rossini with foie gras, Madeira sauce and fresh truffle

Rib Eye – Wolowina Cuberoll

100g

T-Bone – Wolowina RW

100g

Chianina IGP – according to daily offer

100g

Mashed potatoes

Cream mushrooms

Garlic spinach

Grilled vegetables

Mixed salad

Tiramisu

Sicilian Cannoli with orange marmelade and pistachio ice cream

Grilled peaches in Marsala wine, almonds, vanilla ice cream

Ice creams and sorbets according to the daily specials