Menu

Marinated olive mix

Truffle salami Villani

Prosciutto San Daniele DOP

Burrata with roasted tomatoes, ’Nduja, basil and De Carlo olive oil

Fried baby calamari with aioli

Prawns in white wine with garlic, tomatoes, bisque and focaccia

Tuna tartare, tangerine, Calabrian chilli

Veal tartare with black truffle, cheese espuma and crackers

Vitello tonnato with capers and Roman artichokes

Tomato soup with stracciatella and basil

Lobster and shellfish bisque with ricotta tortellini

Mixed leaves with grilled goat cheese, smoked beetroot and pistachios

Caesar with grilled chicken, Parma ham and croutons

Spaghetti pomodoro with stracciatella and basil

Spaghetti Carbonara

Spaghetti aglio, olio e peperoncino with prawns

Linguine al limone with mascarpone and tuna tartare

Linguine nero with half lobster, piccadilly tomatoes and basil

Linguine al tartufo

Wild boar ragú lasagne with parmesan cream

Gnocchi with pumpkin purée, ricotta, sage, brown butter and pine nuts

Peperonata risotto with grilled octopus, olives and basil

Risotto with porcini mushrooms and smoked duck prosciutt

Sea bass with seafood and saffron fish sauce

Veal liver with truffle mashed potatoes, borettane onions and veal jus

Roast duck leg, cavolo nero, Jerusalem artichoke purée

Beef tenderloin, potato gratin, broccolini, marsala jus

Rib Eye – Wolowina Cuberoll

100g

T-Bone – Wolowina RW

100g

Chianina IGP – according to daily offer

100g

Mashed potatoes

Grilled vegetables

Mixed salad

Sautéed cavolo nero

Black truffle 1g

Tiramisu

Poached pear, salted caramel, almond crumble, vanilla ice cream

Chocolate fondant, marinated sour cherries, sour cherries sorbet

Ice creams and sorbets according to the daily specials