Dinner with the Wines of Château La Tour de By
with the personal presence of Benjamin Richer de Forges
📍 Restaurant Di Nuovo, Budečská 10, Prague 2
📅 Thursday, June 19, 2025
🕗 Start at 7:00 PM
We invite you to a remarkable evening dedicated to the wines of the iconic family-owned Château La Tour de By from Bordeaux, boasting over 300 years of winemaking tradition and the prestigious Cru Bourgeois Exceptionnel classification.
Your host for the evening will be Benjamin Richer de Forges, co-owner and commercial director of the estate, who will guide you through a curated selection of both vintage and current releases.
🍽 Tasting Menu:
🥂 Crémant de Bourgogne Victorine de Chasteney
Goat cheese cream with truffle honey, thyme, and marinated pear
🍷 Château La Tour de By blanc 2024
Zucchini carpaccio with sea bass, lemon gel, and asparagus
🍷 Château La Tour de By 2014 & 2006
Duck breast with black pepper, fregola sarda with chanterelles, and dried fig-balsamic sauce
🍷 Château La Tour de By Héritage 2014 Magnum
Beef entrecôte à la Bordelaise, gratin dauphinois with caramelized carrot
🍷 Château La Tour de By Héritage 2002 Magnum
Aged Comté (24 months) with fig bread
💶 Price per person: 2,850 CZK
Di Nuovo – where wine comes to life.
with the personal presence of Benjamin Richer de Forges
📍 Restaurant Di Nuovo, Budečská 10, Prague 2
📅 Thursday, June 19, 2025
🕗 Start at 7:00 PM
We invite you to a remarkable evening dedicated to the wines of the iconic family-owned Château La Tour de By from Bordeaux, boasting over 300 years of winemaking tradition and the prestigious Cru Bourgeois Exceptionnel classification.
Your host for the evening will be Benjamin Richer de Forges, co-owner and commercial director of the estate, who will guide you through a curated selection of both vintage and current releases.
🍽 Tasting Menu:
🥂 Crémant de Bourgogne Victorine de Chasteney
Goat cheese cream with truffle honey, thyme, and marinated pear
🍷 Château La Tour de By blanc 2024
Zucchini carpaccio with sea bass, lemon gel, and asparagus
🍷 Château La Tour de By 2014 & 2006
Duck breast with black pepper, fregola sarda with chanterelles, and dried fig-balsamic sauce
🍷 Château La Tour de By Héritage 2014 Magnum
Beef entrecôte à la Bordelaise, gratin dauphinois with caramelized carrot
🍷 Château La Tour de By Héritage 2002 Magnum
Aged Comté (24 months) with fig bread
💶 Price per person: 2,850 CZK
Di Nuovo – where wine comes to life.
